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- 01 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 02 Dark Roast V60 03 Hario Ratio 1:15 Time 3:30 Dose 28g Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30 Dose 28g
- 03 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 04 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 05 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g
- 06 4:6 Scaled V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. Ratio 1:15 Time 3:30 Dose 30g
- 07 4:6 V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. Ratio 1:15 Time 3:30 Dose 30g
- 08 Party V60 03 Hario Ratio 1:16 Time 4:30 Dose 50g A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. Ratio 1:16 Time 4:30 Dose 50g
- 09 High Agitation V60 03 Sample Coffee Ratio 1:16.7 Time 4:00 Dose 30g Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. Ratio 1:16.7 Time 4:00 Dose 30g
- 10 Single Pour V60 03 Hario Ratio 1:16.7 Time 3:30 Dose 30g V60-03 single pour method for two cups. One continuous pour for simplicity. Ratio 1:16.7 Time 3:30 Dose 30g
- 11 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 12 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 13 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 14 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 15 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g