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40 results
- 01 Go Bypass byAeroPress Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. AeroPress Go Ratio 1:6.7 Time 2:00
- 02 Championship Concentrate byAeroPress World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. AeroPress Go Ratio 1:11.1 Time 2:10
- 03 Go Cold Brew Room temperature cold brew on the AeroPress Go. Perfect for travel. AeroPress Go Ratio 1:12.5 Time 721:00
- 04 Go Competition Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. AeroPress Go Ratio 1:12.5 Time 2:30
- 05 Go Americano Concentrate byAeroPress Strong concentrate on the AeroPress Go. Dilute or drink straight. AeroPress Go Ratio 1:5 Time 1:20
- 06 Go Dark Roast byAeroPress Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. AeroPress Go Ratio 1:14.3 Time 2:00
- 07 Jung In-sung Espresso Style byAeroPress Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. AeroPress Go Ratio 1:3.5 Time 1:20
- 08 Iced byAeroPress Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. AeroPress Go Ratio 1:6.7 Time 1:20
- 09 Inverted Light Roast byAeroPress Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. AeroPress Go Ratio 1:15 Time 1:30
- 10 Travel byAeroPress Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. AeroPress Go Ratio 1:13.3 Time 1:40
- 11 The Aussie byOrea Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Orea V4 Narrow Ratio 1:13.9 Time 3:00
- 12 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Orea V4 Narrow Ratio 1:16.1 Time 3:00
- 13 WBrC 2024 byMartin Wölfl Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Orea V4 Narrow Ratio 1:15.9 Time 2:25
- 14 V4 Narrow Competition byOrea High extraction competition recipe. The narrow spout extends contact time. Orea V4 Narrow Ratio 1:16.7 Time 3:30
- 15 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30