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- 01 Pulsar Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the Pulsar. Next Level Pulsar Ratio 1:15 Time 3:00
- 02 Pulsar Iced byNextLevel Brewer Co Flash iced coffee on the Pulsar. Next Level Pulsar Ratio 1:10 Time 2:30
- 03 Pulsar Pulse byNextLevel Brewer Co Multi-pulse technique for the Pulsar. Next Level Pulsar Ratio 1:16.7 Time 3:00
- 04 Pulsar Single Pour byNextLevel Brewer Co One continuous pour on the Pulsar. Next Level Pulsar Ratio 1:16.7 Time 3:00
- 05 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Next Level Pulsar Ratio 1:12 Time 5:00
- 06 Sweetness Focus byJonathan Gagné Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne. Next Level Pulsar Ratio 1:17 Time 3:30
- 07 Clarity byKaldi's Coffee Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee. Next Level Pulsar Ratio 1:16 Time 3:30
- 08 Pulsar Official byNextLevel Brewer Co NextLevel's official brew guide for the Pulsar dripper. The Pulsar's unique spiral channel design guides water through the coffee bed in a controlled path. Four pulse pours for optimal extraction. Next Level Pulsar Ratio 1:16.7 Time 2:45
- 09 Daily byScott Rao Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes. Next Level Pulsar Ratio 1:17 Time 4:00
- 10 Standard byNextLevel Brewer Co The Pulsar's innovative design with interchangeable flow discs for adjustable brew speed. Next Level Pulsar Ratio 1:16.7 Time 3:20
- 11 Classic byBialetti Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat. Moka Pot Ratio 1:10
- 12 Dark Roast byBialetti Classic Bialetti moka pot recipe for dark roast coffee. Pre-boil water, medium-low heat, remove early. Italian-style brewing for a strong, concentrated cup. Moka Pot Ratio 1:8
- 13 Dark Roast for Two Optimized for dark roasts in the moka pot. Moka Pot Ratio 1:15
- 14 Official byJames Hoffmann James Hoffmann's improved moka pot technique. Moka Pot Ratio 1:15.9
- 15 Iced Strong moka brew over ice for a bold iced coffee. Moka Pot Ratio 1:12.5