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40 results
- 01 Concentrate + Dilute byNextLevel Brewer Co NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe. Next Level LVL-10 Ratio 1:16.7 Time 7:00
- 02 Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the LVL-10. Next Level LVL-10 Ratio 1:15 Time 3:00
- 03 Doubleshot Hybrid byNextLevel Brewer Co Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system. Next Level LVL-10 Ratio 1:16.7 Time 7:00
- 04 Iced byNextLevel Brewer Co Flash iced coffee on the LVL-10. Next Level LVL-10 Ratio 1:10 Time 2:30
- 05 Standard Percolation byNextLevel Brewer Co NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column. Next Level LVL-10 Ratio 1:17 Time 4:00
- 06 Pulse byNextLevel Brewer Co Multi-pulse technique for the LVL-10. Next Level LVL-10 Ratio 1:16.7 Time 3:00
- 07 Single Pour byNextLevel Brewer Co One continuous pour on the LVL-10. Next Level LVL-10 Ratio 1:16.7 Time 3:00
- 08 Concentrate Bypass byNextLevel Brewer Co NextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water. Next Level LVL-10 Ratio 1:8 Time 2:30
- 09 Official byNextLevel Brewer Co NextLevel's official recipe for the LVL-10 dripper. The adjustable flow design allows switching between immersion and percolation. Start restricted for body, then open for clarity. Next Level LVL-10 Ratio 1:17 Time 3:00
- 10 Pour Over byNextLevel Brewer Co The LVL-10's precision-machined flat bottom for competition-level consistency. Next Level LVL-10 Ratio 1:16.7 Time 3:00
- 11 The Aussie byOrea Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Orea V4 Narrow Ratio 1:13.9 Time 3:00
- 12 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Orea V4 Narrow Ratio 1:16.1 Time 3:00
- 13 WBrC 2024 byMartin Wölfl Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Orea V4 Narrow Ratio 1:15.9 Time 2:25
- 14 V4 Narrow Competition byOrea High extraction competition recipe. The narrow spout extends contact time. Orea V4 Narrow Ratio 1:16.7 Time 3:30
- 15 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30