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Next Level LVL-10

Dark Roast

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Low-temp for dark roasts on the LVL-10.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 31g gently.

    +31g→ 31g Spiral 5s
  2. Pour 2 / 4
    0:35

    Pour to 129g.

    +98g→ 129g Spiral 18s
  3. Pour 3 / 4
    1:05

    Pour to 240g.

    +111g→ 240g Spiral 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Lower temperature prevents dark roast bitterness.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

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Bloom

0:00

31g

+129g add

5s
Bloom · 1/4 0:00