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- 16 Dara for Two Orea O2 Orea Ratio 1:16.7 Time 3:30 Dose 24g OREA's Dara profile scaled to two cups: a lower temperature and fewer, larger spiral pours for a rounder cup than the brighter recipes. Ratio 1:16.7 Time 3:30 Dose 24g
- 17 The Dara Orea O2 Orea Ratio 1:16.7 Time 3:00 Dose 12g A single-cup recipe from OREA's friend Dara in Madrid: four evenly spaced spiral pours for a consistently balanced cup. Ratio 1:16.7 Time 3:00 Dose 12g
- 18 Easy Does It Orea O2 Orea Ratio 1:16.3 Time 3:40 Dose 16g OREA's base O2 recipe: a simple five-pour pulse on Flat Paper and the Negotiator that works great across all types of coffee. Ratio 1:16.3 Time 3:40 Dose 16g
- 19 Easy for Two Orea O2 Orea Ratio 1:16 Time 4:00 Dose 25g Easy Does It scaled up for two thirsty people: five even spiral pours with the open-bottom clarity of the O-series. Ratio 1:16 Time 4:00 Dose 25g
- 20 Fine for Two Orea O2 Orea Ratio 1:16.7 Time 4:30 Dose 24g A punchy, bright two-cup brew: one bloom, then a single very slow pour that just maintains the water level for a long, juicy extraction. Ratio 1:16.7 Time 4:30 Dose 24g
- 21 The Four Six Orea O2 Tetsu Kasuya Ratio 1:15 Time 3:20 Dose 20g Tetsu Kasuya's 4:6 method adapted to the O2 on Flat Paper and the Negotiator — a framework you can endlessly tune for sweetness and strength. Ratio 1:15 Time 3:20 Dose 20g
- 22 The Hangover Orea O2 Orea Ratio 1:18.8 Time 4:30 Dose 32g A big two-cup brew for the mornings after a long night: five slow circular pours for a large, easy-drinking cup. Ratio 1:18.8 Time 4:30 Dose 32g
- 23 The Ice Orea O2 Orea Ratio 1:8.9 Time 2:20 Dose 18g A simple four-pour flash brew: hot coffee brewed straight onto ice for a very bright cup that never tastes diluted. Ratio 1:8.9 Time 2:20 Dose 18g
- 24 Two Aussies Orea O2 Orea Ratio 1:18.5 Time 3:00 Dose 27g A hot, high-flow two-cup recipe on Flat Paper and the Negotiator: five even spiral pours at 97°C to get the day going. Ratio 1:18.5 Time 3:00 Dose 27g
- 25 The Aussie Orea V4 Narrow Orea Ratio 1:13.9 Time 3:00 Dose 18g Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Ratio 1:13.9 Time 3:00 Dose 18g
- 26 The Bypass Orea V4 Narrow Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 27 WBrC 2024 Orea V4 Narrow Martin Wölfl Ratio 1:15.9 Time 2:25 Dose 17g Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25 Dose 17g
- 28 V4 Narrow Competition Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe. The narrow spout extends contact time. Ratio 1:16.7 Time 3:30 Dose 15g
- 29 V4 Narrow Concentrate Orea V4 Narrow Orea Ratio 1:10 Time 2:30 Dose 18g Strong 1:10 concentrate. Extended contact via narrow spout. Ratio 1:10 Time 2:30 Dose 18g
- 30 Dara For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 24g Two-cup Dara with four spiral pours. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 24g