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- 16 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7 Time 3:00
- 17 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00
- 18 The Fine byOrea OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Orea V3 Ratio 1:16.7 Time 1:30
- 19 The Ice byOrea Flash brew iced coffee for the OREA V3. Orea V3 Ratio 1:8.9 Time 2:00
- 20 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30
- 21 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7 Time 3:30
- 22 Pulse byOrea Multi-pulse technique for the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 23 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 24 The Wide byOrea Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Orea V3 Ratio 1:20 Time 4:30
- 25 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 26 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 27 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 28 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 29 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5
- 30 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8