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- 16 High Extraction byOrea The MK2's improved bed geometry allows for finer grinds and higher extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:30
- 17 Flash Iced byOrea Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Orea V3 MK2 Ratio 1:8.9 Time 2:00
- 18 Iced byOrea Flash iced coffee on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:10 Time 2:30
- 19 Light Roast byOrea Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 20 Official byOrea Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 21 Pulse byOrea Multi-pulse technique for the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 22 Single Pour byOrea One continuous pour on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 23 The Wide byOrea High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Orea V3 MK2 Ratio 1:20 Time 3:30
- 24 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 25 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 26 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 27 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 28 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 29 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 30 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00