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- 31 Official byOrea Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Orea O1 Ratio 1:16.7 Time 2:30
- 32 Pulse byOrea Multi-pulse technique for the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00
- 33 Single Pour byOrea One continuous pour on the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00
- 34 Standard byOrea Balanced everyday recipe for the O1. Medium grind with gentle spiral pours. Orea O1 Ratio 1:16.7 Time 2:30
- 35 Starter Cup byOrea Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Orea O1 Ratio 1:16.7 Time 2:20
- 36 Starter Mug byOrea Larger welcome recipe from Orea's "Your First Brews" card. Five spiral pours at 5g/s for a fuller mug with sweetness. Orea O1 Ratio 1:16.3 Time 2:30
- 37 The Techno byOrea Mixed pour technique recipe from Berlin. Orea O1 Ratio 1:16.1 Time 2:30
- 38 The Wide byOrea Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity. Orea O1 Ratio 1:20 Time 4:30
- 39 Classic byWalküre Porzellan Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Walkure Karlsbader Ratio 1:15 Time 3:30
- 40 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 41 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Walkure Karlsbader Ratio 1:15 Time 5:00
- 42 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 43 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Walkure Karlsbader Ratio 1:10 Time 4:00
- 44 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14 Time 5:00
- 45 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7 Time 5:30