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- 01 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 02 High Extraction byJames Hoffmann Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:30
- 03 Kasuya 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method — World Brewers Cup 2016 — adapted to the Cup 1. Five timed pours of 45g each. The first two define the cup's brightness and sweetness; the last three control its strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Flower Cup 1 Ratio 1:15 Time 3:30
- 04 Light Roast byCAFEC Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:30
- 05 Swirl Method byCAFEC Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 06 Two Pour byProject Barista A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 07 Spiral Pour byBlue Bottle Coffee Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Chemex 3 Cup Ratio 1:16 Time 3:30
- 08 Flash Iced byChemex Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Chemex 3 Cup Ratio 1:10 Time 2:30
- 09 Light Roast 3-Cup byChemex Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity. Chemex 3 Cup Ratio 1:15.9 Time 3:30
- 10 Nordic Light 3-Cup byChemex High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts. Chemex 3 Cup Ratio 1:16.7 Time 3:30
- 11 Single Pour byChemex Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Chemex 3 Cup Ratio 1:15.6 Time 2:30
- 12 Official byGeorge Howell George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. V60 02 Ratio 1:15 Time 3:30
- 13 Fast Extraction byMatt Perger Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity. V60 02 Ratio 1:16.7 Time 2:20
- 14 WBrC 2021 byMatt Winton Matt Winton's 2021 World Brewers Cup Championship recipe. Five equal 60g pours with aggressive technique starting from the center then outward. V60 02 Ratio 1:15 Time 3:30
- 15 Two Stirred Pours byOnyx Coffee Lab Onyx Coffee Lab's two-pour method: high agitation bloom and a clean drawdown. Ratio 1:16. V60 02 Ratio 1:16 Time 3:00