Cafec Flower Cup 1 Cafec
Swirl Method
by CAFEC
Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 2:50
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g to bloom. Wait 40 seconds. Swirl.
To 40g 10s Slow -
0:40 02Pour
Pour 80g — 70g in circles, finish with 10g down center. Swirl.
To 120g 15s Circular -
1:20 03Pour
Pour 80g using same technique. Do NOT swirl after this pour.
To 200g 15s Circular -
2:50 04Done
Full drawdown complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.