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14 results
- 01 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 02 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 03 Dark Roast byOrea Low-temp for dark roasts on the Orea O1. Orea O1 Ratio 1:15 Time 3:00
- 04 Concentrated byOrea The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute. Orea O1 Ratio 1:10 Time 1:30
- 05 The Fine byOrea Fine grind, fast brew on the O1. One bloom pour and one long central pour for a quick, bright cup. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 2:00
- 06 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 07 The Wide byOrea Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity. Orea O1 Ratio 1:20 Time 4:30
- 08 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 09 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 10 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 11 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 12 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8
- 13 Nitro-Style Concentrate Extra strong concentrate for nitro or creamy cold brew. Cold Brew Ratio 1:7.5
- 14 Toddy byCounter Culture Coffee Counter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction. Cold Brew Ratio 1:8