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14 results
- 01 The Aussie byOrea Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Orea V4 Narrow Ratio 1:13.9 Time 3:00
- 02 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30
- 03 Easy Does It byOrea Five gentle spiral pours on the V4 Narrow. Flat paper with Negotiator for an approachable, balanced cup. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 04 Easy For Two byOrea Two-cup version of Easy Does It. Five spiral pours for a larger batch on the V4 Narrow. Orea V4 Narrow Ratio 1:16 Time 4:00
- 05 The Fine byOrea Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 06 The Hangover byOrea Two-cup batch brew for the V4 Narrow with Fast Bottom. Five circular pours with Wave paper. Orea V4 Narrow Ratio 1:18.8 Time 4:30
- 07 Two Aussies byOrea Two-cup Aussie with five even spiral pours. V4 Narrow with Fast Bottom and Flat paper with Negotiator. Orea V4 Narrow Ratio 1:18.5 Time 3:00
- 08 Classic byBialetti Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat. Moka Pot Ratio 1:10
- 09 Official byJames Hoffmann James Hoffmann's improved moka pot technique. Moka Pot Ratio 1:15.9
- 10 Iced Strong moka brew over ice for a bold iced coffee. Moka Pot Ratio 1:12.5
- 11 Latte Moka pot brew for cafe latte style drinks. Moka Pot Ratio 1:11.1
- 12 Light Roast Moka pot technique for light roasts. Boiling water start and low heat. Moka Pot Ratio 1:13.3
- 13 Cafe con Leche Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution. Moka Pot Ratio 1:10
- 14 Pre-Boiled Water byScott Rao Scott Rao's refined moka pot technique. Pre-boil water before adding to the bottom chamber to reduce the coffee's exposure to heat. Medium heat, remove when sputtering begins. Moka Pot Ratio 1:7.8