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- 01 Concentrate byAeroPress Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. AeroPress XL Ratio 1:8.6 Time 3:00
- 02 XL Dark Roast byAeroPress Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. AeroPress XL Ratio 1:15 Time 2:40
- 03 Standard Method byAeroPress AeroPress XL standard upright method. Simple and reliable for everyday brewing. AeroPress XL Ratio 1:16.8 Time 2:00
- 04 Standard Two Cup byAeroPress Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. AeroPress XL Ratio 1:16.7 Time 2:00
- 05 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. April Brewer Ratio 1:10 Time 2:00
- 06 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. April Brewer Ratio 1:15 Time 3:00
- 07 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 08 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 09 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 10 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 11 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 12 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 13 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00
- 14 Two Pours byPrima Coffee Equipment Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Tricolate Ratio 1:18 Time 8:00
- 15 Triple Pre-Wet byScott Rao Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Tricolate Ratio 1:20 Time 9:00