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- 46 Light Roast Cafec Flower Oval 102 CAFEC Ratio 1:16.4 Time 4:00 Dose 22g Hot, fine, four pours — built around a 22 g dose for two clean cups. Higher temperature wakes the bean, finer grind extends contact time on the shallower bed, and four pulses keep the level moving so floral notes carry through. Ratio 1:16.4 Time 4:00 Dose 22g
- 47 Oval Swirl Cafec Flower Oval 102 CAFEC Ratio 1:16 Time 2:15 Dose 24g Cafec distributor recipe scaled up from the verified 101 brew at Kohiraifu in Tokyo. 24g to 384g at 1:16 and 87°C — same gesture, same temperature, just a 1.6× larger dose. The two-hole 102 absorbs the extra volume without stalling. Ratio 1:16 Time 2:15 Dose 24g
- 48 Three Pulse Cafec Flower Oval 102 Onyx Coffee Lab Ratio 1:16 Time 4:00 Dose 25g Onyx-style three-pulse build adapted to the Flower Oval 102. Bloom plus three pours that taper down — the first big pour sets sweetness, each smaller pour after sharpens definition. Higher temp than the house Cafec recipes to wake up Onyx-tier light roasts. Ratio 1:16 Time 4:00 Dose 25g
- 49 Pulse Pour Chemex 3 Cup Chemex Ratio 1:15.4 Time 3:00 Dose 26g Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Ratio 1:15.4 Time 3:00 Dose 26g
- 50 Classic Chemex 6 Cup Chemex Ratio 1:16.7 Time 4:00 Dose 30g A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity. Ratio 1:16.7 Time 4:00 Dose 30g
- 51 Dark Roast Balanced Chemex 8 Cup Chemex Ratio 1:15.2 Time 4:00 Dose 42g Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Ratio 1:15.2 Time 4:00 Dose 42g
- 52 Sauna Clever Dripper S Berg Wu Ratio 1:15 Time 3:15 Dose 16g Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15 Dose 16g
- 53 Official X Fellow Stagg X Fellow Ratio 1:17.6 Time 3:00 Dose 17g Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00 Dose 17g
- 54 Competition Style Fellow Stagg X Fellow Ratio 1:16.7 Time 3:15 Dose 15g High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15 Dose 15g
- 55 Pulse Pour Fellow Stagg X Fellow Ratio 1:16.7 Time 3:00 Dose 15g Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 56 Official XF Fellow Stagg XF Fellow Ratio 1:15 Time 3:00 Dose 20g Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00 Dose 20g
- 57 5-Pulse Single Cup Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:15 Dose 18g Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15 Dose 18g
- 58 Pulse Fellow Stagg XF Fellow Ratio 1:17 Time 3:00 Dose 20g Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00 Dose 20g
- 59 Large Batch Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:30 Dose 30g Multi-cup brew leveraging the XF's tall column design. From Fortuna Coffee. Ratio 1:16.7 Time 3:30 Dose 30g
- 60 4-Pulse Double Batch Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:30 Dose 30g Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level. Ratio 1:16.7 Time 3:30 Dose 30g