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15 results
- 01 Bypass byCafeshi Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 03 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30
- 04 Standard byCAFEC Standard method for the Deep 27. Clean cup with great aftertaste and body. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 05 Stir Brew byCAFEC High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Cafec Deep 27 Ratio 1:17 Time 2:30
- 06 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 07 The Aussie byOrea Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup. Orea Z1 Ratio 1:14.7 Time 3:00
- 08 The Dara — Scaled (A) byOrea Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Orea Z1 Ratio 1:16.7 Time 3:00
- 09 The Dara — Classic byOrea Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Orea Z1 Ratio 1:16.7 Time 3:00
- 10 Easy Does It byOrea Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Orea Z1 Ratio 1:16.3 Time 3:00
- 11 The Four Six byOrea Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Orea Z1 Ratio 1:16.1 Time 3:15
- 12 Official byOrea Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Orea Z1 Ratio 1:16.7 Time 3:00
- 13 The Pulse byOrea Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Orea Z1 Ratio 1:16.7 Time 3:30
- 14 The Ray byOrea Visual-cue based recipe by Melodrip creator Ray Murakawa. Orea Z1 Ratio 1:17 Time 3:30
- 15 The Tetsu byOrea Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Orea Z1 Ratio 1:15 Time 2:45