Search recipes
25 results
- 01 Bypass byCafeshi Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep 27 Ratio 1:15 Time 4:00
- 03 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 04 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30
- 05 Standard byCAFEC Standard method for the Deep 27. Clean cup with great aftertaste and body. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 06 Stir Brew byCAFEC High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Cafec Deep 27 Ratio 1:17 Time 2:30
- 07 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 08 Light Roast byCAFEC Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Cafec Deep 27 Ratio 1:16.2 Time 2:45
- 09 Five Pour Micro Dose byLance Hedrick Lance Hedrick's micro-brew recipe for the Cafec Deep 27 — when you have leftover beans or want a small extra cup without committing to a full dose. Five small pours with a double bloom and a big middle pour leverage the steep 27° angle to keep the bed deep enough for proper extraction at 8g. Cafec Deep 27 Ratio 1:17.5 Time 1:50
- 10 Large Batch Party byMelitta Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Melitta 1x4 Ratio 1:16 Time 4:30
- 11 Prime Roast Single Cup byMelitta Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Melitta 1x4 Ratio 1:16.8 Time 3:00
- 12 Pulse byMelitta Pulse technique for consistent multi-cup brews. Melitta 1x4 Ratio 1:16 Time 3:30
- 13 Slow Pour 1:17 byMelitta Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Melitta 1x4 Ratio 1:17 Time 4:00
- 14 Three Pour Standard byMelitta Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Melitta 1x4 Ratio 1:16 Time 3:30
- 15 Traditional byMelitta Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Melitta 1x4 Ratio 1:16.7 Time 4:00