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- 01 Dark Roast Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30 Dose 22g
- 02 Full Cup Blue Bottle Dripper Blue Bottle Coffee Ratio 1:12.5 Time 3:15 Dose 28g Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15 Dose 28g
- 03 Strong Pour Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:11.7 Time 3:00 Dose 30g A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Ratio 1:11.7 Time 3:00 Dose 30g
- 04 Five Equal Pours V60 02 Nicole Battefeld-Montgomery Ratio 1:16.7 Time 3:15 Dose 18g Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. Ratio 1:16.7 Time 3:15 Dose 18g
- 05 Constant Spirals V60 02 Counter Culture Coffee Ratio 1:16.7 Time 3:45 Dose 30g Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 06 Official V60 02 George Howell Ratio 1:15 Time 3:30 Dose 26g George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. Ratio 1:15 Time 3:30 Dose 26g
- 07 Official Recipe V60 02 Hario Ratio 1:16.9 Time 3:30 Dose 16g The standard recipe from Hario. Three pours with circular motions for a balanced cup. Ratio 1:16.9 Time 3:30 Dose 16g
- 08 Easy Effective V60 02 Lance Hedrick Ratio 1:17 Time 3:00 Dose 20g Lance Hedrick's refined "easy and effective" V60. Four pours with a spin after each one create a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity. Ratio 1:17 Time 3:00 Dose 20g
- 09 Spiral Pulses V60 02 Intelligentsia Coffee Ratio 1:16 Time 3:30 Dose 26g Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward. Ratio 1:16 Time 3:30 Dose 26g
- 10 4:6 Method V60 02 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g World Brewers Cup 2016 winning recipe. Divides the brew into two phases: first 40% controls sweetness/acidity balance, last 60% controls strength. Ratio 1:15 Time 3:30 Dose 20g
- 11 WBrC 2021 V60 02 Matt Winton Ratio 1:15 Time 3:30 Dose 20g Matt Winton's 2021 World Brewers Cup Championship recipe. Five equal 60g pours with aggressive technique starting from the center then outward. Ratio 1:15 Time 3:30 Dose 20g
- 12 Osmotic Flow V60 02 Hario Ratio 1:15 Time 5:00 Dose 20g Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. Ratio 1:15 Time 5:00 Dose 20g
- 13 Six Aggressive Pulses V60 02 Patrik Rolf Ratio 1:15 Time 3:30 Dose 20g April Coffee founder Patrik Rolf's personal V60 recipe. Six equal aggressive circular pours of 50g each at 30-second intervals with coarse grind and lower temperature to preserve delicate aromatics. Ratio 1:15 Time 3:30 Dose 20g
- 14 4th Wave Iced V60 02 ROCA Coffee Roasters Ratio 1:9 Time 1:45 Dose 20g ROCA Coffee Roasters' iced V60 built for fourth-wave clarity: a low 88°C, a stronger 1:9 brew ratio, and four center pours dripping straight onto ice. Bright and aromatic, it keeps the delicate fruit and florals that boiling water would flatten. Ratio 1:9 Time 1:45 Dose 20g
- 15 Slow Continuous Pour V60 02 Stumptown Coffee Roasters Ratio 1:15 Time 3:00 Dose 21g Stumptown Coffee Roasters' official V60 brew guide. A continuous slow pour method that emphasizes consistency and simplicity. Medium-fine grind with water just off the boil. Ratio 1:15 Time 3:00 Dose 21g