Search recipes
18 results
- 01 Dynamic Pour Cafec Deep 45 Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30 Dose 26g
- 02 Light 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 03 Kasuya 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:00 Dose 30g
- 04 Kissaten Style Cafec Deep 45 CAFEC Ratio 1:16 Time 3:00 Dose 20g Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Ratio 1:16 Time 3:00 Dose 20g
- 05 Multi-Cup Pulse Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 30g Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups. Ratio 1:16 Time 3:30 Dose 30g
- 06 Pulse Pour Cafec Deep 45 CAFEC Ratio 1:16 Time 4:00 Dose 25g Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach. Ratio 1:16 Time 4:00 Dose 25g
- 07 Three Pulse Cafec Deep 45 Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 32g Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Ratio 1:16 Time 4:30 Dose 32g
- 08 Dark Roast Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30 Dose 22g
- 09 Full Cup Blue Bottle Dripper Blue Bottle Coffee Ratio 1:12.5 Time 3:15 Dose 28g Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15 Dose 28g
- 10 Strong Pour Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:11.7 Time 3:00 Dose 30g A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Ratio 1:11.7 Time 3:00 Dose 30g
- 11 Dara for Two Orea O2 Orea Ratio 1:16.7 Time 3:30 Dose 24g OREA's Dara profile scaled to two cups: a lower temperature and fewer, larger spiral pours for a rounder cup than the brighter recipes. Ratio 1:16.7 Time 3:30 Dose 24g
- 12 The Dara Orea O2 Orea Ratio 1:16.7 Time 3:00 Dose 12g A single-cup recipe from OREA's friend Dara in Madrid: four evenly spaced spiral pours for a consistently balanced cup. Ratio 1:16.7 Time 3:00 Dose 12g
- 13 Easy Does It Orea O2 Orea Ratio 1:16.3 Time 3:40 Dose 16g OREA's base O2 recipe: a simple five-pour pulse on Flat Paper and the Negotiator that works great across all types of coffee. Ratio 1:16.3 Time 3:40 Dose 16g
- 14 Easy for Two Orea O2 Orea Ratio 1:16 Time 4:00 Dose 25g Easy Does It scaled up for two thirsty people: five even spiral pours with the open-bottom clarity of the O-series. Ratio 1:16 Time 4:00 Dose 25g
- 15 The Four Six Orea O2 Tetsu Kasuya Ratio 1:15 Time 3:20 Dose 20g Tetsu Kasuya's 4:6 method adapted to the O2 on Flat Paper and the Negotiator — a framework you can endlessly tune for sweetness and strength. Ratio 1:15 Time 3:20 Dose 20g