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- 01 Dynamic Pour Cafec Deep 45 Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30 Dose 26g
- 02 Light 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 03 Kasuya 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:00 Dose 30g
- 04 Kissaten Style Cafec Deep 45 CAFEC Ratio 1:16 Time 3:00 Dose 20g Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Ratio 1:16 Time 3:00 Dose 20g
- 05 Multi-Cup Pulse Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 30g Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups. Ratio 1:16 Time 3:30 Dose 30g
- 06 Pulse Pour Cafec Deep 45 CAFEC Ratio 1:16 Time 4:00 Dose 25g Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach. Ratio 1:16 Time 4:00 Dose 25g
- 07 Three Pulse Cafec Deep 45 Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 32g Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Ratio 1:16 Time 4:30 Dose 32g
- 08 The Aussie Orea V4 Narrow Orea Ratio 1:13.9 Time 3:00 Dose 18g Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Ratio 1:13.9 Time 3:00 Dose 18g
- 09 The Bypass Orea V4 Narrow Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 10 WBrC 2024 Orea V4 Narrow Martin Wölfl Ratio 1:15.9 Time 2:25 Dose 17g Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25 Dose 17g
- 11 V4 Narrow Competition Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe. The narrow spout extends contact time. Ratio 1:16.7 Time 3:30 Dose 15g
- 12 Dara For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 24g Two-cup Dara with four spiral pours. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 24g
- 13 The Dara Orea V4 Narrow Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.7 Time 3:00 Dose 12g
- 14 Easy Does It Orea V4 Narrow Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the V4 Narrow. Flat paper with Negotiator for an approachable, balanced cup. Ratio 1:16.3 Time 3:00 Dose 16g
- 15 Easy For Two Orea V4 Narrow Orea Ratio 1:16 Time 4:00 Dose 25g Two-cup version of Easy Does It. Five spiral pours for a larger batch on the V4 Narrow. Ratio 1:16 Time 4:00 Dose 25g