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- 31 Inverted Shot byJames Hoffmann Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00
- 32 Ultimate byJames Hoffmann Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 33 WAC 2009 Third byAlexander Scheen Jensen World AeroPress Championship 2009 third place. Inverted, with boiling water preheated inside the plunger and circulated through the grounds. AeroPress Ratio 1:10 Time 1:30
- 34 WAC 2009 byŁukasz Jura World AeroPress Championship 2009 winner — only the second WAC ever held. Inverted, low temperature, ultra-short 15-second contact time. AeroPress Ratio 1:10 Time 1:00
- 35 WAC 2009 Runner-Up byBen Kaminsky World AeroPress Championship 2009 runner-up. Inverted, blind-press preheat with boiling water and a quick, efficient stir. AeroPress Ratio 1:14.3 Time 1:20
- 36 WAC 2010 byMarie Hagemeister World AeroPress Championship 2010 winner — the first woman to take the WAC title. Inverted, gentle low-temperature brew. AeroPress Ratio 1:11.5 Time 1:30
- 37 WAC 2010 Runner-Up byJeppe Hasager World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. AeroPress Ratio 1:12.8 Time 1:50
- 38 WAC 2010 Third byJeff Verellen World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. AeroPress Ratio 1:13.5 Time 2:30
- 39 WAC 2011 byJeff Verellen World AeroPress Championship 2011 winner. Upright, slow controlled pour, long drawdown plus a gentle final press. AeroPress Ratio 1:15.9 Time 2:00
- 40 WAC 2012 byCharlene de Buysere World AeroPress Championship 2012 winner. Upright (non-inverted) with a coarse grind and a gentle finishing press. AeroPress Ratio 1:13.9 Time 1:30
- 41 WAC 2012 Runner-Up byIngri Margrethe Johnsen World AeroPress Championship 2012 runner-up. Inverted, no-stir, single fine pour with careful fine-settling before serving. AeroPress Ratio 1:15.3 Time 1:35
- 42 WAC 2013 Third byTibor Varady World AeroPress Championship 2013 third place. Inverted, low dose, body-weight press as slow as possible. AeroPress Ratio 1:16.7 Time 2:30
- 43 WAC 2014 Runner-Up byMartin Karabinos World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. AeroPress Ratio 1:11.3 Time 3:50
- 44 WAC 2014 byShuichi Sasaki World AeroPress Championship 2014 winner. Upright with a very slow press; leaves a wet slurry in the chamber instead of pressing dry. AeroPress Ratio 1:14.7 Time 1:50
- 45 WAC 2014 Third byJeff Verellen World AeroPress Championship 2014 third place. Inverted, two-temperature pour — a hot bloom and a cooler slow main pour, finished with a gentle press. AeroPress Ratio 1:15 Time 2:00