Sifted

AeroPress by Kruve

Kruve's sifted AeroPress method starts with extra ground coffee, then removes fines and boulders before an inverted immersion. Brewing only the middle particle band promotes even extraction, clarity, and a more uniform cup.

1:14.7 Ratio

2:40 Total

15g Dose

95°C Temp

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You'll need

Kruve Sifter Required

The Kruve Sifter is a set of stackable sieves that sort ground coffee by particle size. Sifting out the finest fines and the largest boulders narrows the grind distribution, so more of the bed extracts at the same rate — a cleaner, more even, more repeatable cup. Kruve is the best-known coffee sifter, with interchangeable screens across a range of micron sizes.

Recommended Kruve Sifter

Parameters

15 g
Coffee: 220 g
Water: 1:14.7
Ratio: 95 °C
Temp: 5 medium
Grind: 2:40
Total: ~220 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:40 · total

Before you brew

1 Set up inverted.
2 Add 15g of grounds.

Pour 1 / 7
0:00

15s

Pour 220g briskly.

+220g→ 220g Fill briskly 95°C
Prepare 2 / 7
0:15

10s

Rinse the filter.
Steep 3 / 7
0:25

1m49s

Let it steep.

1m49s
Swirl 4 / 7
2:14

5s

Shake gently to settle the bed.

2s
Prepare 5 / 7
2:19

1s

Flip onto the cup.
Press 6 / 7
2:20

20s

Press down.

20s
Done 7 / 7
2:40

Press complete.

Notes

Grind 18g, sift thoroughly, and use about 15g from the middle tray; repurpose or discard both outer fractions. If the cup is weak, adjust the grinder before shortening the sift. Near the end of the steep, give the chamber a small wiggle to level the bed before pressing.