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- 01 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 02 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 03 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 04 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 05 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g
- 06 Two Pours Tricolate Prima Coffee Equipment Ratio 1:18 Time 8:00 Dose 20g Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Ratio 1:18 Time 8:00 Dose 20g
- 07 Triple Pre-Wet Tricolate Scott Rao Ratio 1:20 Time 9:00 Dose 20g Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Ratio 1:20 Time 9:00 Dose 20g
- 08 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 09 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 10 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 11 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g
- 12 4:6 Scaled V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. Ratio 1:15 Time 3:30 Dose 30g
- 13 4:6 V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. Ratio 1:15 Time 3:30 Dose 30g
- 14 Party V60 03 Hario Ratio 1:16 Time 4:30 Dose 50g A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. Ratio 1:16 Time 4:30 Dose 50g
- 15 High Agitation V60 03 Sample Coffee Ratio 1:16.7 Time 4:00 Dose 30g Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. Ratio 1:16.7 Time 4:00 Dose 30g