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35 results
- 16 The Bright byOrea A bright, happy cup with three equal pours at even intervals. Orea V3 Ratio 1:16.7 Time 2:30
- 17 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7 Time 3:00
- 18 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00
- 19 The Fine byOrea OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Orea V3 Ratio 1:16.7 Time 1:30
- 20 The Ice byOrea Flash brew iced coffee for the OREA V3. Orea V3 Ratio 1:8.9 Time 2:00
- 21 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30
- 22 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7 Time 3:30
- 23 Pulse byOrea Multi-pulse technique for the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 24 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 25 The Wide byOrea Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Orea V3 Ratio 1:20 Time 4:30
- 26 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 27 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 28 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 29 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 30 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30