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- 01 Batch Brew Melitta 1x4 Melitta Ratio 1:16.7 Time 4:30 Dose 30g A batch recipe for the larger Melitta 1x4 dripper. Ratio 1:16.7 Time 4:30 Dose 30g
- 02 Classic Melitta 1x4 Melitta Ratio 1:16 Time 3:45 Dose 25g Traditional Melitta method scaled for the 1x4. Ratio 1:16 Time 3:45 Dose 25g
- 03 Dark Melitta 1x4 Melitta Ratio 1:15 Time 4:00 Dose 28g Low-temp batch for dark roasts. Ratio 1:15 Time 4:00 Dose 28g
- 04 Iced Melitta 1x4 Melitta Ratio 1:10 Time 2:45 Dose 30g Flash iced batch for two cups. Ratio 1:10 Time 2:45 Dose 30g
- 05 Large Batch Party Melitta 1x4 Melitta Ratio 1:16 Time 4:30 Dose 40g Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Ratio 1:16 Time 4:30 Dose 40g
- 06 Prime Roast Single Cup Melitta 1x4 Melitta Ratio 1:16.8 Time 3:00 Dose 22g Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Ratio 1:16.8 Time 3:00 Dose 22g
- 07 Pulse Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 25g Pulse technique for consistent multi-cup brews. Ratio 1:16 Time 3:30 Dose 25g
- 08 Slow Pour 1:17 Melitta 1x4 Melitta Ratio 1:17 Time 4:00 Dose 25g Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Ratio 1:17 Time 4:00 Dose 25g
- 09 Three Pour Standard Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 20g Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Ratio 1:16 Time 3:30 Dose 20g
- 10 Traditional Melitta 1x4 Melitta Ratio 1:16.7 Time 4:00 Dose 30g Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Ratio 1:16.7 Time 4:00 Dose 30g
- 11 Everyday Solo Mazelab Ratio 1:16 Time 2:30 Dose 15g Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness. Ratio 1:16 Time 2:30 Dose 15g
- 12 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 13 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 14 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 15 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g