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- 01 Base Recipe Cafec Deep 27 Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Bypass Cafec Deep 27 Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 03 Kasuya 4:6 Cafec Deep 27 Tetsu Kasuya Ratio 1:15 Time 4:00 Dose 15g Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 4:00 Dose 15g
- 04 Official Cafec Deep 27 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 05 Osmotic Flow Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
- 06 Pulse Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Ratio 1:17 Time 2:30 Dose 10g
- 07 Single Pour Cafec Deep 27 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g Simplified single-pour technique. The deep ridges handle flow control naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 08 Small Dose Cafec Deep 27 CAFEC Ratio 1:15.6 Time 1:45 Dose 8g Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Ratio 1:15.6 Time 1:45 Dose 8g
- 09 Standard Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Standard method for the Deep 27. Clean cup with great aftertaste and body. Ratio 1:16.7 Time 2:30 Dose 15g
- 10 Stir Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Ratio 1:17 Time 2:30 Dose 10g
- 11 Three Pulse Cafec Deep 27 Onyx Coffee Lab Ratio 1:16 Time 3:30 Dose 15g Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Ratio 1:16 Time 3:30 Dose 15g
- 12 Ultimate Technique Cafec Deep 27 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 15g Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Ratio 1:16.7 Time 4:00 Dose 15g
- 13 Immersion Cafec Deep 27 CAFEC Ratio 1:16.7 Time 4:00 Dose 15g The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Ratio 1:16.7 Time 4:00 Dose 15g
- 14 Light Roast Cafec Deep 27 CAFEC Ratio 1:16.2 Time 2:45 Dose 13g Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Ratio 1:16.2 Time 2:45 Dose 13g
- 15 Four Pour 1:16 Cafec Deep 27 Lance Hedrick Ratio 1:16 Time 2:00 Dose 10g Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Ratio 1:16 Time 2:00 Dose 10g