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- 01 Clever Flash Iced Clever Dripper L Kaldi's Coffee Ratio 1:10.7 Time 3:30 Dose 28g Flash-brewed iced coffee using the Clever Dripper. Brew hot at double strength, then release directly over ice. The rapid cooling locks in bright aromatics for a refreshing iced coffee. Ratio 1:10.7 Time 3:30 Dose 28g
- 02 Adjustable Time Clever Dripper L Counter Culture Coffee Ratio 1:16 Time 3:00 Dose 25g Counter Culture Coffee's official Clever Dripper recipe. Bloom with a stir, then full immersion for 2 minutes before releasing. A clean, repeatable method from one of specialty coffee's pioneers. Ratio 1:16 Time 3:00 Dose 25g
- 03 Light Roast Tea-Style Clever Dripper L Clever Ratio 1:16.9 Time 4:30 Dose 16g A delicate approach for light roasts, emphasizing floral and fruit notes with a long, gentle steep. Ratio 1:16.9 Time 4:30 Dose 16g
- 04 1:18 Long Immersion Clever Dripper L George Howell Ratio 1:18 Time 5:00 Dose 15g George Howell Coffee's Clever Dripper recipe. Simple immersion method: pour all water, stir at the midpoint, release at 4 minutes. The paper filter gives a cleaner cup than French press with similar ease. Ratio 1:18 Time 5:00 Dose 15g
- 05 Batch Brew NextLevel Pulsar NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 06 Super Simple NextLevel Pulsar Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 07 Juicy NextLevel Pulsar Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 08 Continuous NextLevel Pulsar Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g
- 09 WBrC 2026 Runner-Up NextLevel Pulsar Simon Gautherin Ratio 1:14.3 Time 2:30 Dose 14g Simon Gautherin's runner-up routine from the 2026 World Brewers Cup in Brussels. A short immersion on the Pulsar, then an open-valve drain aimed at a precise yield — built to serve a clean yellow-and-orange flavour spectrum with as little as possible getting in the way. Ratio 1:14.3 Time 2:30 Dose 14g
- 10 Layered NextLevel Pulsar Long Vo Ratio 1:15 Time 2:30 Dose 20g A steeped bloom, then four even open-valve pours, each topping the water to the top of the base. Long Vo's 1:15 recipe. Ratio 1:15 Time 2:30 Dose 20g
- 11 Drain and Steep NextLevel Pulsar Max Martinelli Ratio 1:17 Time 2:25 Dose 15g A bloom drained completely, then a closed-valve immersion, then an open-valve pulse finish. Max Martinelli's recipe. Ratio 1:17 Time 2:25 Dose 15g
- 12 Iced NextLevel Pulsar NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Pulsar. Ratio 1:10 Time 2:30 Dose 18g
- 13 Pulse NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 14 Single Pour NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 15 Processed NextLevel Pulsar Parsa Lack Ratio 1:13 Time 3:40 Dose 25g A strong 1:13 brew, valve fully open, fed by steady 50g pulses every ten seconds. Parsa Lack's recipe for processed coffees, high sweetness with clear acidity. Ratio 1:13 Time 3:40 Dose 25g