Search recipes
47 results
- 01 Batch Brew Chemex 10 Cup Chemex Ratio 1:16.1 Time 6:30 Dose 62g Maximum capacity Chemex brewing for offices or large groups. Ratio 1:16.1 Time 6:30 Dose 62g
- 02 Concentrate 10-Cup Chemex 10 Cup Chemex Ratio 1:10 Time 4:00 Dose 70g Strong 1:10 concentrate on the 10-cup Chemex. Perfect for diluting over ice or with hot water. Ratio 1:10 Time 4:00 Dose 70g
- 03 Fine Grind Chemex 10 Cup Counter Culture Coffee Ratio 1:16 Time 5:30 Dose 50g Counter Culture's Chemex technique scaled for maximum capacity. Clean, sweet, and balanced. Ratio 1:16 Time 5:30 Dose 50g
- 04 Dark Roast Low-Temp Chemex 10 Cup Chemex Ratio 1:15 Time 5:00 Dose 56g Gentle extraction for dark roasts on the 10-cup Chemex. Lower temperature prevents bitterness at scale. Ratio 1:15 Time 5:00 Dose 56g
- 05 Four Pour Chemex 10 Cup Chemex Ratio 1:13.5 Time 4:30 Dose 65g Simple four-pour method for the 10-cup Chemex. Center pours only for an easy, repeatable large batch. Ratio 1:13.5 Time 4:30 Dose 65g
- 06 Official Chemex 10 Cup James Hoffmann Ratio 1:16.4 Time 5:30 Dose 55g Scaled Hoffmann pour-over technique for the largest 10-cup Chemex. Coarse grind prevents over-extraction. Ratio 1:16.4 Time 5:30 Dose 55g
- 07 Iced 10-Cup Chemex 10 Cup Chemex Ratio 1:10.8 Time 5:00 Dose 60g Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Ratio 1:10.8 Time 5:00 Dose 60g
- 08 Nordic Light 10-Cup Chemex 10 Cup Chemex Ratio 1:16.7 Time 6:00 Dose 48g High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts. Ratio 1:16.7 Time 6:00 Dose 48g
- 09 10-Cup Party Brew Chemex 10 Cup Chemex Ratio 1:16.2 Time 6:30 Dose 65g Large batch Chemex 10-cup recipe for serving 5 people. Extra-coarse grind compensates for the very long brew time. Five staged pours for manageable water additions. Ratio 1:16.2 Time 6:30 Dose 65g
- 10 Slow Pulse Chemex 10 Cup Chemex Ratio 1:17 Time 5:30 Dose 50g Five pulse pours after bloom for the 10-cup Chemex. Even extraction through pulse technique. Ratio 1:17 Time 5:30 Dose 50g
- 11 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 12 Dark Roast Hario V60 NEO Coffee Samurai Ratio 1:11 Time 2:00 Dose 15g Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly. Ratio 1:11 Time 2:00 Dose 15g
- 13 Switch Aroma Hario V60 NEO Coffee 365 Ratio 1:14.1 Time 2:30 Dose 16g A NEO-on-Switch immersion tuned for aroma: a small bloom with a heavy stir, then fill and steep before a single drain. Built to push floral and fruity notes forward. Ratio 1:14.1 Time 2:30 Dose 16g
- 14 Switch Clarity Hario V60 NEO Coffee 365 Ratio 1:16 Time 2:00 Dose 15g A three-stage NEO-on-Switch brew for high clarity: a closed bloom, then open the valve and pour in stages for a percolation finish with distinct, layered flavors. Ratio 1:16 Time 2:00 Dose 15g
- 15 Full Immersion Hario V60 NEO Coffee 365 Ratio 1:12.5 Time 3:30 Dose 18g A single-pour full immersion on the NEO and Switch base: fill once with the valve closed, steep, then open late to drain. The long contact time gives a bright but heavy, clear cup. Ratio 1:12.5 Time 3:30 Dose 18g