Dark Roast

Hario V60 NEO Hario others by Coffee Samurai

Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly.

1:11 Ratio

2:00 Total

15g Dose

85°C Temp

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Parameters

15 g
Coffee: 165 g
Water: 1:11
Ratio: 85 °C
Temp: 6 medium-coarse
Grind: 2:00
Total: ~170 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

2:00 · total

Bloom 1 / 3
0:00

Pour to 25g (15%), slowly rotate the dripper so water reaches the side walls too, and bloom for 40 seconds.

+25g→ 25g Center pour 8s
Pour 2 / 3
0:40

Pour up to 165g in a thin stream, spiraling from the center to the edge and back, without raising the water level.

+140g→ 165g Spiral 30s
Done 3 / 3
2:00

Let it drain fully and serve.

Notes

Low ratio (1:11) and cool water suit dark roasts and keep bitterness down. Pour in a thin stream without agitating; spiral from the center out to the edge and back so the whole bed extracts evenly.

Original source

Recipe by Coffee Samurai, published at youtube.com.

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Coffee Samurai

In the cup