Dark Roast

Hario V60 NEO Hario others by Coffee Samurai

Coffee Samurai adapts the V60 Neo to dark roasts with a concentrated brew ratio, 85°C water, and minimal agitation. The cooler, calm extraction suppresses bitterness while retaining body, sweetness, and a clean finish.

1:11 Ratio

2:00 Total

15g Dose

85°C Temp

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Parameters

15 g
Coffee: 165 g
Water: 1:11
Ratio: 85 °C
Temp: 6 medium-coarse
Grind: 2:00
Total: ~170 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

2:00 · total

Bloom 1 / 4
0:00

9s

Pour 25g over the centre of the bed.

+25g→ 25g Center pour 5g/s 5s 85°C
Swirl 2 / 4
0:09

31s

Swirl gently. Let it bloom.

4s
Pour 3 / 4
0:40

1m20s

Finish in a spiral to 165g.

+140g→ 165g Spiral 4.7g/s 30s
Done 4 / 4
2:00

Drawdown complete.

Notes

Use 1:11 as the strength target and pour in a thin, low stream. Spiral from center to edge and back only to wet the full bed, not to churn it. If roast bitterness remains, coarsen slightly before lowering 85°C further.

Original source

Recipe by Coffee Samurai, published at youtube.com.

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Coffee Samurai

In the cup