Hario V60 NEO Hario others
Dark Roast
by Coffee Samurai
Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly.
Parameters
- 15 g
- Coffee
- 165 g
- Water
- 1:11
- Ratio
- 85 °C
- Temp
- 6 medium-coarse
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour to 25g (15%), slowly rotate the dripper so water reaches the side walls too, and bloom for 40 seconds.
To 25g 8s Center -
0:40 02Pour
Pour up to 165g in a thin stream, spiraling from the center to the edge and back, without raising the water level.
To 165g 30s Circular -
2:00 03Done
Let it drain fully and serve.
Notes
Original source
Recipe by Coffee Samurai, published at youtube.com.
More Hario V60 NEO recipes
See all Hario V60 NEO recipes →- 01 15 Method byCoffee Samurai Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45
- 02 Switch Aroma byCoffee 365 A NEO-on-Switch immersion tuned for aroma: a small bloom with a heavy stir, then fill and steep before a single drain. Built to push floral and fruity notes forward. Ratio 1:14.1 Time 2:30
- 03 Switch Clarity byCoffee 365 A three-stage NEO-on-Switch brew for high clarity: a closed bloom, then open the valve and pour in stages for a percolation finish with distinct, layered flavors. Ratio 1:16 Time 2:00
- 04 Full Immersion byCoffee 365 A single-pour full immersion on the NEO and Switch base: fill once with the valve closed, steep, then open late to drain. The long contact time gives a bright but heavy, clear cup. Ratio 1:12.5 Time 3:30
- 05 Switch Intensity byCoffee 365 A NEO-on-Switch recipe that toggles the valve through percolation, immersion, and back for an intense cup: bloom open, fill, then close to steep before a final drain. Ratio 1:15 Time 2:30
Other Hario others models
View all Hario others models →Next step
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