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- 01 Everyday Solo Mazelab Ratio 1:16 Time 2:30 Dose 15g Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness. Ratio 1:16 Time 2:30 Dose 15g
- 02 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 03 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 04 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 05 Dark Roast F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30 Dose 20g
- 06 Official F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g The flat-bottom house brew: gentle pulse pours across the wide bed for a sweet, full-bodied, forgiving cup. Ratio 1:16 Time 3:30 Dose 20g
- 07 Single Cup F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:00 Dose 15g A single-cup flat-bed brew on the house 1:16 — two gentle pulse pours, easy and repeatable. Ratio 1:16 Time 3:00 Dose 15g
- 08 Arabic Style with Cardamom Ibrik / Cezve Ratio 1:12 Time 5:00 Dose 10g Traditional Arabic coffee with cardamom. Light roast, spiced. Ratio 1:12 Time 5:00 Dose 10g
- 09 Bosnian Method Ibrik / Cezve Ratio 1:12.5 Time 3:00 Dose 12g Traditional Bosnian coffee. Boil water first, then add coffee. Ratio 1:12.5 Time 3:00 Dose 12g
- 10 Cardamom Ibrik / Cezve Ratio 1:10 Time 3:30 Dose 10g Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ratio 1:10 Time 3:30 Dose 10g
- 11 Turkish Classic Ibrik / Cezve Ratio 1:11.4 Time 3:00 Dose 7g Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ratio 1:11.4 Time 3:00 Dose 7g
- 12 Competition Ibrik Ibrik / Cezve Ratio 1:17.1 Time 2:50 Dose 7g Specialty-grade ibrik (cezve) recipe based on World Ibrik Championship techniques. Ultra-fine grind with controlled heat for a nuanced, aromatic cup. Three foam rises for optimal texture. Ratio 1:17.1 Time 2:50 Dose 7g
- 13 Double Serving Ibrik / Cezve Ratio 1:11.4 Time 4:00 Dose 14g Ibrik recipe for two servings. Traditional low heat method. Ratio 1:11.4 Time 4:00 Dose 14g
- 14 Greek Style (Sketos) Ibrik / Cezve Ratio 1:10 Time 3:30 Dose 8g Unsweetened Greek coffee. Thick foam, strong flavor. Ratio 1:10 Time 3:30 Dose 8g
- 15 Specialty Ibrik / Cezve Ratio 1:10 Time 5:00 Dose 10g Modern specialty approach to ibrik/cezve. Lower temperature with slow heating for a cleaner cup that showcases origin flavors. Ratio 1:10 Time 5:00 Dose 10g