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33 results
- 01 Base Two byOrea Larger cup balanced pulse recipe for the OREA V3 MK2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 02 Dark Roast byOrea Low-temp for dark roasts on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:15 Time 3:00
- 03 High Extraction byOrea The MK2's improved bed geometry allows for finer grinds and higher extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:30
- 04 Flash Iced byOrea Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Orea V3 MK2 Ratio 1:8.9 Time 2:00
- 05 Iced byOrea Flash iced coffee on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:10 Time 2:30
- 06 Light Roast byOrea Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 07 Official byOrea Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 08 Pulse byOrea Multi-pulse technique for the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 09 Single Pour byOrea One continuous pour on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 10 The Wide byOrea High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Orea V3 MK2 Ratio 1:20 Time 3:30
- 11 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 12 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 13 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 14 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 15 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30