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- 01 Go Bypass AeroPress Go AeroPress Ratio 1:14.7 Time 2:00 Dose 15g Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. Ratio 1:14.7 Time 2:00 Dose 15g
- 02 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 03 Go Competition AeroPress Go Ratio 1:12.5 Time 2:30 Dose 16g Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. Ratio 1:12.5 Time 2:30 Dose 16g
- 04 Go Americano Concentrate AeroPress Go AeroPress Ratio 1:5 Time 1:20 Dose 18g Strong concentrate on the AeroPress Go. Dilute or drink straight. Ratio 1:5 Time 1:20 Dose 18g
- 05 Go Dark Roast AeroPress Go AeroPress Ratio 1:14.3 Time 2:00 Dose 14g Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. Ratio 1:14.3 Time 2:00 Dose 14g
- 06 Jung In-sung Espresso Style AeroPress Go AeroPress Ratio 1:3.5 Time 1:20 Dose 20g Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. Ratio 1:3.5 Time 1:20 Dose 20g
- 07 Iced AeroPress Go AeroPress Ratio 1:6.7 Time 1:20 Dose 18g Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. Ratio 1:6.7 Time 1:20 Dose 18g
- 08 Inverted Light Roast AeroPress Go AeroPress Ratio 1:15 Time 1:30 Dose 15g Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. Ratio 1:15 Time 1:30 Dose 15g
- 09 Travel AeroPress Go AeroPress Ratio 1:13.3 Time 1:40 Dose 15g Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. Ratio 1:13.3 Time 1:40 Dose 15g
- 10 The Bright Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 18g Large third pour for brightness and clarity in the cup. Ratio 1:16.7 Time 2:30 Dose 18g
- 11 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 12 The Dara Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00 Dose 12g
- 13 Dark Roast Orea O1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea O1. Ratio 1:15 Time 3:00 Dose 16g
- 14 Easy Does It Orea O1 Orea Ratio 1:16.3 Time 3:40 Dose 16g Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40 Dose 16g
- 15 Concentrated Orea O1 Orea Ratio 1:10 Time 1:30 Dose 10g The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute. Ratio 1:10 Time 1:30 Dose 10g