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- 01 Go Bypass AeroPress Go AeroPress Ratio 1:14.7 Time 2:00 Dose 15g Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. Ratio 1:14.7 Time 2:00 Dose 15g
- 02 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 03 Go Competition AeroPress Go Ratio 1:12.5 Time 2:30 Dose 16g Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. Ratio 1:12.5 Time 2:30 Dose 16g
- 04 Iced AeroPress Go AeroPress Ratio 1:6.7 Time 1:20 Dose 18g Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. Ratio 1:6.7 Time 1:20 Dose 18g
- 05 Inverted Light Roast AeroPress Go AeroPress Ratio 1:15 Time 1:30 Dose 15g Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. Ratio 1:15 Time 1:30 Dose 15g
- 06 XL Bypass AeroPress XL AeroPress Ratio 1:18 Time 2:30 Dose 25g Concentrated brew, then dilute. Two full cups from the XL. Ratio 1:18 Time 2:30 Dose 25g
- 07 Competition Style AeroPress XL AeroPress Ratio 1:16 Time 3:30 Dose 25g Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. Ratio 1:16 Time 3:30 Dose 25g
- 08 XL Japanese Iced AeroPress XL Ratio 1:8.3 Time 2:00 Dose 30g Flash-chilled iced coffee for two on the AeroPress XL. Ratio 1:8.3 Time 2:00 Dose 30g
- 09 Light Roast AeroPress XL AeroPress Ratio 1:16 Time 3:00 Dose 25g AeroPress XL recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16 Time 3:00 Dose 25g
- 10 Bypass AeroPress ACE Coffee Roasters Ratio 1:8 Time 2:00 Dose 30g Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. Ratio 1:8 Time 2:00 Dose 30g
- 11 WAC Style 2024 AeroPress AeroPress Ratio 1:11.1 Time 1:25 Dose 18g Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. Ratio 1:11.1 Time 1:25 Dose 18g
- 12 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g
- 13 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 14 Switch Hybrid AeroPress Fairul Azonan Ratio 1:12 Time 3:30 Dose 20g Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. Ratio 1:12 Time 3:30 Dose 20g
- 15 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g