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18 results
- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Cafec Flower Cup 1 Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Cafec Flower Cup 1 Ratio 1:16.2 Time 2:50
- 04 Four Pour byCAFEC Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:30
- 05 Iced byCAFEC Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Cafec Flower Cup 1 Ratio 1:10 Time 2:30
- 06 Osmotic Flow byCAFEC CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Cafec Flower Cup 1 Ratio 1:12.5 Time 2:00
- 07 Single Pour byCAFEC Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:45
- 08 Strong 1:15 byCAFEC Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling. Cafec Flower Cup 1 Ratio 1:15 Time 3:00
- 09 Two Pour byProject Barista A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 10 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:30
- 11 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 12 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30
- 13 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 14 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 15 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10