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- 01 Go Competition AeroPress Go Ratio 1:12.5 Time 2:30 Dose 16g Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. Ratio 1:12.5 Time 2:30 Dose 16g
- 02 Batch Brew AeroPress XL AeroPress Ratio 1:15 Time 2:35 Dose 40g Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. Ratio 1:15 Time 2:35 Dose 40g
- 03 XL Bypass AeroPress XL AeroPress Ratio 1:18 Time 2:30 Dose 25g Concentrated brew, then dilute. Two full cups from the XL. Ratio 1:18 Time 2:30 Dose 25g
- 04 Cold Brew AeroPress XL AeroPress Ratio 1:11.4 Time 2:40 Dose 35g Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring. Ratio 1:11.4 Time 2:40 Dose 35g
- 05 Competition Style AeroPress XL AeroPress Ratio 1:16 Time 3:30 Dose 25g Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. Ratio 1:16 Time 3:30 Dose 25g
- 06 Concentrate AeroPress XL AeroPress Ratio 1:8.6 Time 3:00 Dose 35g Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. Ratio 1:8.6 Time 3:00 Dose 35g
- 07 XL Dark Roast AeroPress XL AeroPress Ratio 1:15 Time 2:40 Dose 28g Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. Ratio 1:15 Time 2:40 Dose 28g
- 08 Light Roast AeroPress XL AeroPress Ratio 1:16 Time 3:00 Dose 25g AeroPress XL recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16 Time 3:00 Dose 25g
- 09 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 10 Switch Hybrid AeroPress Fairul Azonan Ratio 1:12 Time 3:30 Dose 20g Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. Ratio 1:12 Time 3:30 Dose 20g
- 11 Long Steep AeroPress Jonathan Gagné Ratio 1:14.4 Time 10:00 Dose 18g Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. Ratio 1:14.4 Time 10:00 Dose 18g
- 12 Slow Press AeroPress Lance Hedrick Ratio 1:16.7 Time 3:00 Dose 15g Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 Iced AeroPress James Hoffmann Ratio 1:10.9 Time 5:00 Dose 22g Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. Ratio 1:10.9 Time 5:00 Dose 22g
- 14 Ultimate AeroPress James Hoffmann Ratio 1:18.2 Time 3:25 Dose 11g Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. Ratio 1:18.2 Time 3:25 Dose 11g
- 15 Sifted AeroPress Kruve Ratio 1:14.7 Time 2:40 Dose 15g Inverted brew with a pre-brew sift. Grind extra coffee, sift out fines and boulders, brew only the target middle band for a more even extraction. Ratio 1:14.7 Time 2:40 Dose 15g