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- 286 Low Temperature Hario Switch 02 Emi Fukahori Ratio 1:12.9 Time 2:55 Dose 17g 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Ratio 1:12.9 Time 2:55 Dose 17g
- 287 Iced Hario Switch 02 Hario Ratio 1:9 Time 2:00 Dose 20g Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00 Dose 20g
- 288 Gong Fu Hario Switch 02 Lance Hedrick Ratio 1:16.7 Time 5:00 Dose 15g Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Ratio 1:16.7 Time 5:00 Dose 15g
- 289 Open Bloom Hario Switch 02 brewnotes.co Ratio 1:15 Time 3:15 Dose 15g Bloom with the valve open as a percolation, then close for the main pour and immersion. The early drip pre-wets the bed; the closed phase builds body before drawdown. Ratio 1:15 Time 3:15 Dose 15g
- 290 Classic Hario Switch 02 Hario Ratio 1:16.7 Time 3:30 Dose 15g Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Ratio 1:16.7 Time 3:30 Dose 15g
- 291 Cupping Style Hario Switch 02 Hario Ratio 1:16.7 Time 6:00 Dose 15g A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor. Ratio 1:16.7 Time 6:00 Dose 15g
- 292 Switch Dark Roast Hario Switch 02 Hario Ratio 1:16.7 Time 2:30 Dose 15g Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Ratio 1:16.7 Time 2:30 Dose 15g
- 293 Hybrid Method Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 18g A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup. Ratio 1:15.6 Time 3:30 Dose 18g
- 294 Switch Iced Hario Switch 02 Hario Ratio 1:10 Time 3:00 Dose 20g Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Ratio 1:10 Time 3:00 Dose 20g
- 295 Switch Light Roast Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 16g Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Ratio 1:15.6 Time 3:30 Dose 16g
- 296 Switch One-Pour Immersion Hario Switch 02 Hario Ratio 1:16.7 Time 3:00 Dose 15g The simplest possible Hario Switch recipe. Close valve, pour all water, wait, open. Zero technique needed. Perfect for mornings when you can't think straight. Ratio 1:16.7 Time 3:00 Dose 15g
- 297 Official Hario Switch 02 Ryan Wibawa Ratio 1:14.7 Time 2:40 Dose 15g 2024 Indonesian Brewers Cup Champion and 3rd place WBrC 2024 Ryan Wibawa's Hario Switch recipe. Notably uses a low starting temperature of 86°C for a gentle, sweet extraction. Ratio 1:14.7 Time 2:40 Dose 15g
- 298 Official Hario Switch 03 Ole Kristian Bøen Ratio 1:14.4 Time 3:15 Dose 25g Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Ratio 1:14.4 Time 3:15 Dose 25g
- 299 Switch 03 Competition Hario Switch 03 Hario Ratio 1:16.1 Time 3:30 Dose 28g High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30 Dose 28g
- 300 Switch 03 Dark Roast Hario Switch 03 Hario Ratio 1:15 Time 2:30 Dose 30g Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30 Dose 30g