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- 16 Espresso-Style AeroPress AeroPress Ratio 1:3.1 Time 0:40 Dose 18g AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. Ratio 1:3.1 Time 0:40 Dose 18g
- 17 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g
- 18 Official Recipe AeroPress AeroPress Ratio 1:11.8 Time 1:40 Dose 17g The standard recipe included with every AeroPress. One heaping scoop (17g) of medium ground coffee. 80°C for dark roasts, 85°C for medium/light. Ratio 1:11.8 Time 1:40 Dose 17g
- 19 Prismo Espresso AeroPress Fellow Ratio 1:2.5 Time 0:35 Dose 20g Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. Ratio 1:2.5 Time 0:35 Dose 20g
- 20 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 21 Stock Zuppa Lunga AeroPress Lance Hedrick Ratio 1:10 Time 1:05 Dose 15g Lance Hedrick's clear-column "Zuppa" percolation on a completely stock AeroPress — no portafilter attachment. A second paper filter disperses the pour and the plunger doubles as a tamper, so a bare AeroPress brews the same clean, high-extraction 1:10 cup that usually needs a Joe Presso or a Prismo. Ratio 1:10 Time 1:05 Dose 15g
- 22 Zuppa Lunga AeroPress Lance Hedrick Ratio 1:10 Time 0:50 Dose 15g Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. Ratio 1:10 Time 0:50 Dose 15g
- 23 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 24 India 2022 AeroPress Pratik Sharma Ratio 1:10.3 Time 2:10 Dose 18g Indian AeroPress Championship 2022 winner. Inverted, descending-temperature pours on a double-washed bean, aerated before serving. Ratio 1:10.3 Time 2:10 Dose 18g
- 25 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 26 Juicy Creamy AeroPress Ralf Rüller Ratio 1:15.3 Time 1:50 Dose 15g The Barn founder Ralf Rüller's personal recipe. Inverted, V60-style bloom, double filter for clarity, short slow press. Targets juicy fruit with a creamy mouthfeel. Ratio 1:15.3 Time 1:50 Dose 15g
- 27 WAC 2009 AeroPress Łukasz Jura Ratio 1:10 Time 1:00 Dose 20g World AeroPress Championship 2009 winner — only the second WAC ever held. Inverted, low temperature, ultra-short 15-second contact time. Ratio 1:10 Time 1:00 Dose 20g
- 28 WAC 2009 Runner-Up AeroPress Ben Kaminsky Ratio 1:14.3 Time 1:20 Dose 14g World AeroPress Championship 2009 runner-up. Inverted, blind-press preheat with boiling water and a quick, efficient stir. Ratio 1:14.3 Time 1:20 Dose 14g
- 29 WAC 2010 AeroPress Marie Hagemeister Ratio 1:11.5 Time 1:30 Dose 20g World AeroPress Championship 2010 winner — the first woman to take the WAC title. Inverted, gentle low-temperature brew. Ratio 1:11.5 Time 1:30 Dose 20g
- 30 WAC 2010 Runner-Up AeroPress Jeppe Hasager Ratio 1:12.8 Time 1:50 Dose 18g World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. Ratio 1:12.8 Time 1:50 Dose 18g