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- 226 Iced French Press French Press 3 Cup Specialty Coffee Association Ratio 1:8 Time 4:20 Dose 25g Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. Ratio 1:8 Time 4:20 Dose 25g
- 227 Official French Press 3 Cup James Hoffmann Ratio 1:16.7 Time 10:30 Dose 15g James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. Ratio 1:16.7 Time 10:30 Dose 15g
- 228 Quick Classic French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 18g Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. Ratio 1:16.7 Time 4:20 Dose 18g
- 229 Single Cup French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 15g A scaled-down recipe for a single cup in a small French press. Ratio 1:16.7 Time 4:20 Dose 15g
- 230 Floating Plunger French Press 3 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 15g Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. Ratio 1:18 Time 5:00 Dose 15g
- 231 Two-Stage Fill French Press 3 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 4:15 Dose 28g Stumptown Coffee Roasters' French Press recipe. Fill halfway first, stir at 1 minute, then add remaining water. Press at 4 minutes. Coarse grind like breadcrumbs. Ratio 1:16.1 Time 4:15 Dose 28g
- 232 Partial Press French Press 8 Cup Blue Bottle Coffee Ratio 1:11.7 Time 4:20 Dose 30g Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. Ratio 1:11.7 Time 4:20 Dose 30g
- 233 Iced Batch French Press French Press 8 Cup Blue Bottle Coffee Ratio 1:12.5 Time 4:15 Dose 40g Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. Ratio 1:12.5 Time 4:15 Dose 40g
- 234 Classic French Press 8 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:30 Dose 30g The traditional French press recipe: coarse grind, 4-minute steep, plunge. Ratio 1:16.7 Time 4:30 Dose 30g
- 235 Coffee Concentrate French Press 8 Cup Specialty Coffee Association Ratio 1:8 Time 5:15 Dose 50g A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. Ratio 1:8 Time 5:15 Dose 50g
- 236 Clean Decant French Press 8 Cup Barista Hustle Ratio 1:16.7 Time 9:00 Dose 18g French press brewed like a cupping bowl. No plunge, maximum clarity. Ratio 1:16.7 Time 9:00 Dose 18g
- 237 Dark Roast French Press 8 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:05 Dose 28g Adapted for dark roast: lower temperature, shorter steep, and coarser grind. Ratio 1:17.9 Time 3:05 Dose 28g
- 238 No Press French Press 8 Cup James Hoffmann Ratio 1:16.7 Time 10:00 Dose 30g James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. Ratio 1:16.7 Time 10:00 Dose 30g
- 239 Floating Plunger French Press 8 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 30g Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. Ratio 1:18 Time 5:00 Dose 30g
- 240 Cupping Style French Press 8 Cup Tim Wendelboe Ratio 1:14.3 Time 5:00 Dose 35g Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. Ratio 1:14.3 Time 5:00 Dose 35g