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20 results
- 01 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7 Time 3:00
- 02 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00
- 03 The Fine byOrea OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Orea V3 Ratio 1:16.7 Time 1:30
- 04 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30
- 05 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7 Time 3:30
- 06 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 07 The Wide byOrea Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Orea V3 Ratio 1:20 Time 4:30
- 08 Dark Roast byOrigami Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Origami Air Ratio 1:15 Time 2:15
- 09 High Extraction byOrigami High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Origami Air Ratio 1:16.7 Time 3:45
- 10 Fast Extraction byKurasu Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Origami Air Ratio 1:18 Time 1:30
- 11 Wave Filter — Rogue Wave Single byOrigami Origami Air with a Kalita Wave flat-bottom filter for a different extraction profile. The wave filter slows the flow rate and creates a more even, immersion-like brew compared to cone filters. Origami Air Ratio 1:16.7 Time 2:45
- 12 Wave Filter — Project Barista Double byOrigami Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista. Origami Air Ratio 1:15 Time 3:00
- 13 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 14 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Walkure Karlsbader Ratio 1:15 Time 5:00
- 15 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9 Time 4:30