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- 01 Base for Two Orea O2 Orea Ratio 1:16 Time 3:00 Dose 25g OREA's in-the-box O2 recipe: three even spiral pours for two delicious cups with very little effort. Ratio 1:16 Time 3:00 Dose 25g
- 02 Fine for Two Orea O2 Orea Ratio 1:16.7 Time 4:30 Dose 24g A punchy, bright two-cup brew: one bloom, then a single very slow pour that just maintains the water level for a long, juicy extraction. Ratio 1:16.7 Time 4:30 Dose 24g
- 03 Cooling Pour Orea Z1 Brian Quan Ratio 1:17 Time 3:30 Dose 15g Let the kettle cool through the brew for a rounder, sweeter cup on the zero-bypass Z1. Ratio 1:17 Time 3:30 Dose 15g
- 04 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 05 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g
- 06 High Clarity Orea Z1 Brian Quan Ratio 1:16 Time 2:00 Dose 10g A tiny dose ground fine, with a fast bloom and one slow feed for a clean, articulate cup. Ratio 1:16 Time 2:00 Dose 10g
- 07 Iced Orea Z1 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea Z1. Ratio 1:10 Time 2:30 Dose 18g
- 08 Lazy Sunday Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Simple three-pour recipe for the Z1. Big middle pour for an effortless, balanced cup. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 Light Roast Orea Z1 Brian Quan Ratio 1:16.7 Time 3:00 Dose 15g Two extremes — fast saturation up front, a slow finishing column — to open up dense, high-grown light roasts. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Pour Over Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g The Z1 combines the best of cone and flat-bottom geometry for versatility. Ratio 1:16.3 Time 3:00 Dose 16g
- 11 The Scandi Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Ratio 1:16.7 Time 3:00 Dose 12g
- 12 Single Pour Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea Z1. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 14 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 15 Concentrate V60 01 Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g