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- 01 Fermented byPack Katisomaskul Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. UFO Dripper Ratio 1:16
- 02 Three Pours byPack Katisomaskul Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. UFO Dripper Ratio 1:16
- 03 Switch High byUFO Coffee Tools UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. UFO Dripper Ratio 1:16.7
- 04 Switch Mild byUFO Coffee Tools Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. UFO Dripper Ratio 1:16.7
- 05 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7
- 06 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10
- 07 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7
- 08 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7
- 09 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9
- 10 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9
- 11 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Walkure Karlsbader Ratio 1:10
- 12 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14
- 13 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7
- 14 Two Pour byWalküre Porzellan Split pour technique for the Walkure. Walkure Karlsbader Ratio 1:15
- 15 Medium Grind byVoltage Coffee Supply Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction. Walkure Karlsbader Ratio 1:17.1