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23 results
Cafec Flower Oval 102
Base Recipe
by Cafeshi
1:16.6
Ratio
22g
Coffee
365g
Water
3:15
Total
Cafec Flower Oval 102
Classic 1:16
by CAFEC
1:16
Ratio
25g
Coffee
400g
Water
3:30
Total
Cafec Flower Oval 102
Dark Roast
by CAFEC
1:14.3
Ratio
28g
Coffee
400g
Water
3:30
Total
Cafec Flower Oval 102
Japanese Iced
by Kurasu
1:9.2
Ratio
26g
Coffee
239g
Water
2:45
Total
Cafec Flower Oval 102
Kissaten Style
by CAFEC
1:10
Ratio
30g
Coffee
300g
Water
5:30
Total
Cafec Flower Oval 102
Osmotic Flow
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Oval 102
Single Pour
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Oval 102
Three Pour
by CAFEC
1:15
Ratio
20g
Coffee
300g
Water
3:15
Total
Cafec Flower Oval 102
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:30
Total
Tricolate
Maximum Extraction
by Lance Hedrick
1:22
Ratio
15g
Coffee
330g
Water
6:00
Total
Tricolate
Light Dose
by ACE Coffee Roasters
1:20
Ratio
13g
Coffee
260g
Water
5:30
Total
Tricolate
Full Immersion
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
7:00
Total
Tricolate
Competition
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Tricolate
Dark Roast
by Tricolate
1:15
Ratio
16g
Coffee
240g
Water
4:00
Total
Tricolate
Official
by Jonathan Gagné
1:20
Ratio
18g
Coffee
360g
Water
6:00
Total