Cafec Flower Oval 102 Cafec
Kissaten Style
by CAFEC
Adapted from Cafec's Deep 45 kissaten approach for the trapezoid. 30g dose, only 300g of water (1:10), 80°C, three minutes of slow continuous pouring after the bloom. The cup that comes out is concentrated, low-acid, syrupy — built to be sipped slowly with milk and sugar in a kissaten booth.
Parameters
- 30 g
- Coffee
- 300 g
- Water
- 1:10
- Ratio
- 80 °C
- Temp
- 4 medium-fine
- Grind
- 5:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 60g in slow circles. Bloom for one minute — the cool water needs more time.
To 60g 15s Circular -
1:00 02Pour
Slow continuous pour to 300g over three minutes. Stream constant, kettle low, no agitation.
To 300g 180s Center -
5:30 03Done
Drawdown complete around 5:30.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Oval 102 recipes
See all Cafec Flower Oval 102 recipes →- 01 Classic 1:16 byCAFEC Cata Coffee's three-pour Flower Dripper guide at the textbook 1:16 ratio. Bloom, build, finish — no agitation, no swirl, just clean separation between pours so each phase reads on the cup. Ratio 1:16 Time 3:30
- 02 Classic byCAFEC Two-cup recipe for the Flower Oval 102. 24g of coffee to 384g of water at 1:16, four pours in roughly three and a half minutes. Ratio 1:16 Time 2:50
- 03 Dark Roast byCAFEC Cooler, coarser, three pours and a stronger ratio (1:14.3) for dark roasts that sour out at higher temperatures. The Oval 102's wider bed gives darker beans more room to release CO2 evenly during bloom, which stops channels from forming when the level lifts. Ratio 1:14.3 Time 3:30
- 04 Dynamic Pour byKurasu Kurasu's two-cup recipe for Cafec trapezoids — fast, decisive pours with short waits between. Each pour goes in inside 12 seconds. The energy of the stream is what extracts at this grind, not contact time. Ratio 1:15.4 Time 3:00
- 05 High Extraction byCAFEC Bigger ratio (1:17), finer grind, and active stirring during the brew. Built for dense washed light roasts that refuse to give up sugar at standard contact times. The two-hole 102 lets you push the grind finer without stalling. Ratio 1:17 Time 4:30
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.