Kissaten Style

Cafec Flower Oval 102 Cafec by CAFEC

Inspired by CAFEC's Deep 45 kissaten approach, this Flower Oval 102 recipe uses a concentrated brew and very slow continuous flow. It evokes Japanese coffeehouse service with a syrupy, low-acid cup suited to sipping or adding milk.

1:10 Ratio

5:30 Total

30g Dose

80°C Temp

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Parameters

30 g
Coffee: 300 g
Water: 1:10
Ratio: 80 °C
Temp: 4 medium-fine
Grind: 5:30
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

5:30 · total

Bloom 1 / 3
0:00

1m

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 2g/s 30s 80°C
Pour 2 / 3
1:00

4m30s

Finish over the centre of the bed to 300g.

+240g→ 300g Center pour 1.3g/s 3m
Done 3 / 3
5:30

Drawdown complete.

Notes

Dark coffee is essential: lighter roasts can taste undeveloped at 80°C. Hold the continuous stream near 1g/s so the bed never cools between pulses. Preheat thoroughly, and serve with milk if you want to soften the concentration.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup