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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 03 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 04 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 05 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 06 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 07 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00
- 08 Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the LVL-10. Next Level LVL-10 Ratio 1:15 Time 3:00
- 09 Iced byNextLevel Brewer Co Flash iced coffee on the LVL-10. Next Level LVL-10 Ratio 1:10 Time 2:30
- 10 Single Pour byNextLevel Brewer Co One continuous pour on the LVL-10. Next Level LVL-10 Ratio 1:16.7 Time 3:00
- 11 Concentrate Bypass byNextLevel Brewer Co NextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water. Next Level LVL-10 Ratio 1:8 Time 2:30
- 12 Official byNextLevel Brewer Co NextLevel's official recipe for the LVL-10 dripper. The adjustable flow design allows switching between immersion and percolation. Start restricted for body, then open for clarity. Next Level LVL-10 Ratio 1:17 Time 3:00
- 13 Pour Over byNextLevel Brewer Co The LVL-10's precision-machined flat bottom for competition-level consistency. Next Level LVL-10 Ratio 1:16.7 Time 3:00