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16 results
- 01 The Aero Jibbi Orea Z1 Orea Ratio 1:9.4 Time 2:30 Dose 18g Concentrated brew with bypass by Australian competitor Jibbi. Ratio 1:9.4 Time 2:30 Dose 18g
- 02 The Caramel Orea Z1 Orea Ratio 1:10.9 Time 3:15 Dose 18g Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Ratio 1:10.9 Time 3:15 Dose 18g
- 03 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 04 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g
- 05 The Hybrid Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Immersion and percolation hybrid using the Switch adapter. Ratio 1:16.3 Time 3:00 Dose 16g
- 06 Iced Orea Z1 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea Z1. Ratio 1:10 Time 2:30 Dose 18g
- 07 Lazy Sunday Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Simple three-pour recipe for the Z1. Big middle pour for an effortless, balanced cup. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Pour Over Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g The Z1 combines the best of cone and flat-bottom geometry for versatility. Ratio 1:16.3 Time 3:00 Dose 16g
- 09 The Scandi Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Ratio 1:16.7 Time 3:00 Dose 12g
- 10 Single Pour Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea Z1. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 12 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 13 High Extraction — Turkish-Fine Japanese Siphon Jonathan Gagné Ratio 1:16.7 Time 2:30 Dose 24g Ultra-fine grind siphon recipe by Jonathan Gagne (Coffee ad Astra). Extremely fine grind yields 23-24% extraction with a short steep time. Ratio 1:16.7 Time 2:30 Dose 24g
- 14 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 15 Japanese Kissaten Japanese Siphon Hario Ratio 1:16.1 Time 3:30 Dose 28g Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Ratio 1:16.1 Time 3:30 Dose 28g