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- 01 Batch Brew byAeroPress Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. AeroPress XL Ratio 1:15 Time 2:35
- 02 XL Bypass byAeroPress Concentrated brew, then dilute. Two full cups from the XL. AeroPress XL Ratio 1:10 Time 2:30
- 03 Cold Brew byAeroPress Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring. AeroPress XL Ratio 1:11.4 Time 2:40
- 04 Competition Style byAeroPress Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. AeroPress XL Ratio 1:16 Time 3:30
- 05 Concentrate byAeroPress Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. AeroPress XL Ratio 1:8.6 Time 3:00
- 06 XL Japanese Iced Flash-chilled iced coffee for two on the AeroPress XL. AeroPress XL Ratio 1:8.3 Time 2:00
- 07 Standard Method byAeroPress AeroPress XL standard upright method. Simple and reliable for everyday brewing. AeroPress XL Ratio 1:16.8 Time 2:00
- 08 Standard Two Cup byAeroPress Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. AeroPress XL Ratio 1:16.7 Time 2:00
- 09 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 10 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 11 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10
- 12 Iced Siphon Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Japanese Siphon Ratio 1:10 Time 3:10
- 13 Japanese Kissaten byHario Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Japanese Siphon Ratio 1:16.1 Time 3:30
- 14 Cloth Filter byPrima Coffee Equipment Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Japanese Siphon Ratio 1:15 Time 2:30