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- 01 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. April Brewer Ratio 1:10 Time 2:20
- 02 Single Pour byApril Coffee Roasters A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. April Brewer Ratio 1:16.7 Time 2:30
- 03 Sustainable Profile byApril Coffee Roasters April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. April Brewer Ratio 1:15.4 Time 2:30
- 04 Two Pour byApril Coffee Roasters A simplified two-pour recipe for the April Brewer when you want less fuss. April Brewer Ratio 1:16.3 Time 3:00
- 05 WBrC April byPatrik Rolf Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. April Brewer Ratio 1:16.7 Time 2:40
- 06 Classic Pour byKalita Classic recipe for the traditional Kalita 101 wedge-shaped dripper. Kalita 101 Ratio 1:16.7 Time 3:00
- 07 101 Dark Roast byKalita Low-temp single cup for dark roasts on the tiny Kalita 101. Kalita 101 Ratio 1:15 Time 2:30
- 08 101 Iced byKalita Japanese iced coffee on the Kalita 101. Bright and refreshing. Kalita 101 Ratio 1:10.7 Time 2:15
- 09 Light Roast byKurasu Optimized for light roasts. Higher temperature and finer grind for better extraction of delicate flavors. Kalita 101 Ratio 1:16.7 Time 2:45
- 10 101 Single Pour byCAFEC One continuous pour after bloom. Simple and consistent. Kalita 101 Ratio 1:16.7 Time 2:30