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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 03 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 04 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 05 Mountain Dark Roast byTorch Low-temp for dark roasts. Torch Mountain Dripper Ratio 1:15 Time 3:00
- 06 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 07 Wave Filter byIndustry Beans Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Torch Mountain Dripper Ratio 1:16.7 Time 2:45
- 08 Mountain Single Pour byTorch One continuous pour. The deep cone channels flow naturally. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 09 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40
- 10 Classic byTorch The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Torch Mountain Dripper Ratio 1:15 Time 4:00
- 11 Dark Roast byOrea Low-temp for dark roasts on the Orea O1. Orea O1 Ratio 1:15 Time 3:00
- 12 The Mid byOrea Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara. Orea O1 Ratio 1:16.7 Time 3:30
- 13 Single Pour byOrea One continuous pour on the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00
- 14 Standard byOrea Balanced everyday recipe for the O1. Medium grind with gentle spiral pours. Orea O1 Ratio 1:16.7 Time 2:30