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17 results
Cafec Flower Oval 102
Base Recipe
by Cafeshi
1:16.6
Ratio
22g
Coffee
365g
Water
3:15
Total
Cafec Flower Oval 102
Classic 1:16
by CAFEC
1:16
Ratio
25g
Coffee
400g
Water
3:30
Total
Cafec Flower Oval 102
Dark Roast
by CAFEC
1:14.3
Ratio
28g
Coffee
400g
Water
3:30
Total
Cafec Flower Oval 102
Japanese Iced
by Kurasu
1:9.2
Ratio
26g
Coffee
239g
Water
2:45
Total
Cafec Flower Oval 102
Kissaten Style
by CAFEC
1:10
Ratio
30g
Coffee
300g
Water
5:30
Total
Cafec Flower Oval 102
Osmotic Flow
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Oval 102
Single Pour
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Oval 102
Three Pour
by CAFEC
1:15
Ratio
20g
Coffee
300g
Water
3:15
Total
Cafec Flower Oval 102
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:30
Total
Graycano
Dark Roast
by Basic Barista
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Graycano
Light Roast
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Graycano
Pour Over
by Graycano
1:16.3
Ratio
16g
Coffee
261g
Water
3:10
Total
Graycano
Single Pour
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total