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Cafec Flower Oval 102
Base Recipe
by Cafeshi
1:16.6
Ratio
22g
Coffee
365g
Water
3:15
Total
Cafec Flower Oval 102
Classic 1:16
by CAFEC
1:16
Ratio
25g
Coffee
400g
Water
3:30
Total
Cafec Flower Oval 102
Classic
by CAFEC
1:16
Ratio
24g
Coffee
384g
Water
2:50
Total
Cafec Flower Oval 102
Dark Roast
by CAFEC
1:14.3
Ratio
28g
Coffee
400g
Water
3:30
Total
Cafec Flower Oval 102
Dynamic Pour
by Kurasu
1:15.4
Ratio
26g
Coffee
400g
Water
3:00
Total
Cafec Flower Oval 102
High Extraction
by CAFEC
1:17
Ratio
25g
Coffee
425g
Water
4:30
Total
Cafec Flower Oval 102
Japanese Iced
by Kurasu
1:9.2
Ratio
26g
Coffee
239g
Water
2:45
Total
Cafec Flower Oval 102
Kasuya 4:6
by Tetsu Kasuya
1:15
Ratio
20g
Coffee
300g
Water
3:50
Total
Cafec Flower Oval 102
Kissaten Style
by CAFEC
1:10
Ratio
30g
Coffee
300g
Water
5:30
Total
Cafec Flower Oval 102
Light Roast
by CAFEC
1:16.4
Ratio
22g
Coffee
361g
Water
4:00
Total
Cafec Flower Oval 102
Osmotic Flow
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Oval 102
Oval Swirl
by CAFEC
1:16
Ratio
24g
Coffee
384g
Water
2:15
Total
Cafec Flower Oval 102
Single Pour
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Oval 102
Three Pour
by CAFEC
1:15
Ratio
20g
Coffee
300g
Water
3:15
Total
Cafec Flower Oval 102
Three Pulse
by Onyx Coffee Lab
1:16
Ratio
25g
Coffee
400g
Water
4:00
Total